Gluten Free Cornbread Mix by Bob's Red Mill, 20 oz

Stone ground, whole grain gluten-free cornmeal and sorghum provide the foundation for our Gluten Free Cornbread Mix, delivering rich flavor and a tender crumb. Cane sugar adds a touch of sweetness, creating a wholesome and delicious final product.

To ensure the integrity of our gluten-free products, we have built a dedicated 100% gluten-free facility and employ rigorous batch testing in our quality control laboratory, using an ELISA Gluten Assay test. This comprehensive approach allows us to confidently offer a gluten-free product that meets the highest standards.

Our Gluten Free Cornbread Mix is versatile, making it the perfect choice for a variety of applications. It can be used to prepare traditional cornbread, corn muffins, cornbread stuffing, or as a topping for casseroles. The vegan-friendly formula, free from eggs, dairy, and honey, ensures that it can be enjoyed by a wide range of dietary preferences.

At Bob's Red Mill, we're driven by the idea of bringing a little more happiness to people's lives. This unwavering commitment guides our stone-milling process, ensuring that every bag of our Gluten Free Cornbread Mix is filled with wholesome goodness. Whether you're in the mood for a comforting cornbread or looking to add a delicious gluten-free option to your menu, our mix is the perfect choice.

In summary, our Gluten Free Cornbread Mix combines stone-ground, whole-grain cornmeal and sorghum, delivering a rich flavor and tender crumb. Crafted in a dedicated gluten-free facility and rigorously tested, it is a reliable and versatile choice for a wide range of culinary applications, catering to both gluten-free and vegan dietary needs.

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